Biblio
“Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.
, “SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY”, Journal of Food Quality, vol. 2980634587918762618839, no. 5, pp. 543 - 551, 2006.
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