Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H.,
“Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”,
Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
OREGON STATE UNIVERSITY
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