1. Biblio

Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Author is Yang, Hongshun  [Clear All Filters]
Journal Article
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.