College of Agricultural Sciences

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.

Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.