Biblio
“Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.
, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
, “Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.
, “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
, “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.
, “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
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