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Smith, Mark R
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Journal Article
M. R. Smith
,
Penner, M. H.
,
Bennett, S. E.
, and
Bakalinsky, A. T.
,
“
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
”
,
J Agric Food Chem
, vol. 59, no. 13, pp. 6871-6, 2011.
M. R. Smith
,
Boenzli, M. G.
,
Hindagolla, V.
,
Ding, J.
,
Miller, J. M.
,
Hutchison, J. E.
,
Greenwood, J. A.
,
Abeliovich, H.
, and
Bakalinsky, A. T.
,
“
Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.
”
,
Appl Environ Microbiol
, vol. 79, no. 2, pp. 728-33, 2013.
J. Ding
,
Bierma, J.
,
Smith, M. R.
,
Poliner, E.
,
Wolfe, C.
,
Hadduck, A. N.
,
Zara, S.
,
Jirikovic, M.
,
van Zee, K.
,
Penner, M. H.
,
Patton-Vogt, J.
, and
Bakalinsky, A. T.
,
“
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
”
,
Appl Microbiol Biotechnol
, vol. 97, no. 16, pp. 7405-16, 2013.