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Kobayashi, Yuka
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Y. Kobayashi
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Mayer, S. G.
, and
Park, J. W.
,
“
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.
”
,
Food Chem
, vol. 226, pp. 156-164, 2017.