Journal Article
A. S. Abd El-Hakim, Cherian, G., and Ali, M. N.,
“Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”,
International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A.,
“Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”,
Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.
J. Duan, Cherian, G., and Zhao, Y.,
“Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”,
Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A.,
“Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”,
Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G.,
“Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”,
The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E.,
“Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”,
Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y.,
“Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”,
LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y.,
“Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”,
LWT, vol. 90, pp. 526-534, 2018.
K. Apperson, Bird, K., Cherian, G., and öhr, C. V.,
“Histology of the Ovary of the Laying Hen (Gallus domesticus)”,
Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.
D. K Apperson, Bird, K. E., Cherian, G., and Löhr, C. V.,
“Histology of the Ovary of the Laying Hen (Gallus domesticus).”,
Vet Sci, vol. 4, no. 4, 2017.
A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M.,
“Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”,
Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G.,
“Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”,
European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
A. E. Aziza, Quezada, N., and Cherian, G.,
“Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”,
The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
G. Cherian, Orr, A., Burke, I. C., and Pan, W.,
“Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”,
Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
J. Bautista-Ortega, Goeger, D. E., and Cherian, G.,
“Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”,
Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.