Biblio
, ,
“Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.
, “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.
, , , , “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
, , “Effects of precipitation and clipping intensity on net primary productivity and composition of Leymus chinensis in temperate grasslands.”, PLoSONE, vol. 12, no. 12, p. e0190450, 2017.
, “Efficacy of Antagonist Strains of Bacillus megaterium, Enterobacter cloacae, Pichia guilliermondii, and Candida ethanolica against Bacterial Wilt Disease of Tomato”, J. Phytology, vol. 3, no. 2, 2011.
, “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.
, , “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.
, “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
, , , , “Forages and Grasslands in the Pacific Northwest”, American Forage and Grassland Council Annual Meeting. Baton Rouge, Louisiana, 2016.
, “GIS-Based Forage Species Suitability Mapping”, in Proc. of Victoria and New South Wales Grasslands Conference, 2003.
,