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Found 2 results
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Chung, Yun-Chin
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1993
Y. - C. Chung
,
“
Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
”
, Oregon State University, Corvallis, OR, 1993.
2005
Y. - C. Chung
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.
”
,
Appl Biochem Biotechnol
, vol. 121-124, pp. 947-61, 2005.
OREGON STATE UNIVERSITY
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