College of Agricultural Sciences

A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.

A. A. YIGIT, PANDA, A. K., and Cherian, G., “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.

D. Gonzalez, Mustacich, D. J., Traber, M. G., and Cherian, G., “Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge”, Poultry Science, vol. 90, no. 12, pp. 2790 - 2800, 2011.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

D. K. Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens”, Poultry Science, p. pew371, 2016.

D. K Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.”, Poult Sci, 2016.

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.

G. Cherian and Quezada, N., “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.

G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.

J. Bautista-Ortega, Goeger, D. E., and Cherian, G., “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.

G. Cherian, “Essential fatty acids and early life programming in meat-type birds”, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.

G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.

A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.

A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., “Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.

A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M., “Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.

D. K Apperson, Bird, K. E., Cherian, G., and Löhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus).”, Vet Sci, vol. 4, no. 4, 2017.

K. Apperson, Bird, K., Cherian, G., and öhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus)”, Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

N. Quezada and Cherian, G., “Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax”, European Journal of Lipid Science and Technology, no. 8, pp. 974 - 982, 2012.

G. Cherian and Hayat, Z., “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.

G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.

M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., “Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed”, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.

A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G., “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.