Journal Article
A. E. Aziza, Quezada, N., and Cherian, G.,
“Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”,
Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.
A. A. YIGIT, PANDA, A. K., and Cherian, G.,
“The avian embryo and its antioxidant defence system”,
World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
D. Gonzalez, Mustacich, D. J., Traber, M. G., and Cherian, G.,
“Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge”,
Poultry Science, vol. 90, no. 12, pp. 2790 - 2800, 2011.
J. Duan, Jiang, Y., Cherian, G., and Zhao, Y.,
“Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”,
Food Chemistry, vol. 122, pp. 1035–1042, 2010.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G.,
“Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”,
Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A.,
“Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”,
Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.
G. Cherian, Campbell, A., and Parker, T.,
“Egg quality and lipid composition of eggs from hens fed Camelina sativa”,
The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
J. Bautista-Ortega, Goeger, D. E., and Cherian, G.,
“Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”,
Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W.,
“Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”,
Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
A. E. Aziza, Quezada, N., and Cherian, G.,
“Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”,
The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G.,
“Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”,
European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M.,
“Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”,
Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
D. K Apperson, Bird, K. E., Cherian, G., and Löhr, C. V.,
“Histology of the Ovary of the Laying Hen (Gallus domesticus).”,
Vet Sci, vol. 4, no. 4, 2017.
K. Apperson, Bird, K., Cherian, G., and öhr, C. V.,
“Histology of the Ovary of the Laying Hen (Gallus domesticus)”,
Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y.,
“Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”,
LWT, vol. 90, pp. 526 - 534, 2018.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E.,
“Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”,
Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G.,
“Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”,
The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.