| Title | Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese |
| Publication Type | Journal Article |
| Year of Publication | 1993 |
| Authors | Bouzas, J, Kantt, CA, BODYFELT, FLOYDW, Torres, JA |
| Journal | Journal of Food Science |
| Volume | 58 |
| Pagination | 1307–1313 |
