1. Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

TitleResponse surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct
Publication TypeJournal Article
Year of Publication2013
AuthorsLowder, AC, Goad, CL, Lou, X, J. Morgan, B, Koh, CLin, Deakins, AParsons, DeWitt, CAMireles
JournalMeat Science
Volume94
Issue1
Pagination9 - 18
Date PublishedJan-05-2013
ISSN03091740
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0309174012004123http://api.elsevier.com/content/article/PII:S0309174012004123?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174012004123?httpAccept=text/plain
DOI10.1016/j.meatsci.2012.12.004
Short TitleMeat Science