| Title | Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Zhong, Y, Wang, Z, Zhao, Y |
| Journal | Journal of Food Science |
| Volume | 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371 |
| Issue | 12121214615146121366513913414101242345322924 |
| Pagination | C2732 - C2739 |
| Date Published | Jan-12-2015 |
| URL | http://doi.wiley.com/10.1111/1750-3841.13131https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.13131 |
| DOI | 10.1111/1750-3841.13131 |
| Short Title | Journal of Food Science |
