| Title | Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy |
| Publication Type | Book |
| Year of Publication | 2017 |
| Authors | Penner, MH |
| Series Editor | S. Nielsen, S |
| Edition | 6 |
| Number of Pages | 89 - 106 |
| Publisher | Springer International Publishing |
| City | Cham |
| ISBN Number | 978-3-319-45774-1 |
| ISBN | 1572-0330 |
| URL | http://link.springer.com/10.1007/978-3-319-45776-5 |
| DOI | 10.1007/978-3-319-45776-510.1007/978-3-319-45776-5_7 |
