| Title | Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Wu, R, Frei, B, Kennedy, JA, Zhao, Y |
| Journal | LWT-Food Science and Technology |
| Volume | 43 |
| Pagination | 1253–1264 |
