| Title | Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin |
| Publication Type | Journal Article |
| Year of Publication | 2004 |
| Authors | Walker, MK, Farkas, DF, Anderson, SR, Meunier-Goddik, L |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 52 |
| Issue | 26 |
| Pagination | 8230 - 8235 |
| Date Published | Jan-12-2004 |
| ISSN | 0021-8561 |
| URL | http://pubs.acs.org/doi/abs/10.1021/jf049199fhttp://pubs.acs.org/doi/pdf/10.1021/jf049199f |
| DOI | 10.1021/jf049199f |
| Short Title | J. Agric. Food Chem. |
