1. Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

TitleEffect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health
Publication TypeJournal Article
Year of Publication2012
AuthorsForsberg, ND, Stone, D, Harding, AK, Harper, B, Harris, S, Matzke, MM, Cardenas, A, Waters, KM, Anderson, KA
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue27
Pagination6899 - 6906
Date PublishedNov-07-2012
ISSN0021-8561
URLhttp://pubs.acs.org/doi/abs/10.1021/jf300978m
DOI10.1021/jf300978m
Short TitleJ. Agric. Food Chem.