| Title | Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets |
| Publication Type | Conference Proceedings |
| Year of Conference | 1992 |
| Authors | Toyokazu, N, Johnston, RS, Shriver, AL |
| Conference Name | Sixth International Conference of the International Institute of Fisheries Economics and Trade |
| Date Published | 1994 |
