| Title | Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses) |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Zhong, Y, Zhao, Y |
| Journal | Quality Assurance and Safety of Crops & Foods |
| Volume | 713244817810162329723097412810548122439010884998215016183 |
| Issue | 5 |
| Pagination | 651 - 660 |
| Date Published | May-08-2016 |
| ISSN | 1757-8361 |
| URL | http://www.wageningenacademic.com/doi/10.3920/QAS2014.0481http://wageningenacademic.metapress.com/index/272P605074V10V6U.pdfhttp://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0481 |
| DOI | 10.3920/QAS2014.0481 |
| Short Title | Quality Assurance and Safety of Crops & Foods |
