| Title | Bacteria Important during Winemaking |
| Publication Type | Book |
| Year of Publication | 2005 |
| Authors | Osborne, JP, EDWARDS, CHARLESG |
| Series Title | Advances in Food and Nutrition Research |
| Volume | 50 |
| Number of Pages | 139 - 177 |
| Publisher | Elsevier |
| ISBN Number | 9780120164509 |
| ISBN | 10434526 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S1043452605500056 |
| DOI | 10.1016/S1043-4526(05)50005-6 |
